Job Title :

Food Safety & Quality Intern (Summer) Marshall, MN

Company :

Schwan's Research and Development, Inc.

Position Type :

Full Time - Intern

Exempt/Non Exempt :

NonExempt

Shift :

Day Shift

City :

MARSHALL

State :

Minnesota

Description :

GENERAL PURPOSE

The mission of the Food Safety & Quality (FSQ) organization is to lead the development, implementation and execution of quality and food safety assurance systems in support of the strategic plans of The Schwan Food Company.

This position, under direct supervision, may support the implementation or maintenance of food safety and quality systems developed for the manufacture of finished products for The Schwan Food Company.

 

DUTIES AND RESPONSIBILITIES

Learns and applies the Schwan values

Becomes familiar with Schwan products

Receives appropriate training and application of food safety and quality requirements and practices

Develops business relationships with Product Development, Operations, etc.

Completes tasks assigned in a timely fashion

Develops, performs, completes and presents on one intern project where the intern will take ownership of the project, seek out resources needed and manage the project to completion

Assists in rotation of other FSQ staff (Plant Technician, Microbiology Technician) around vacation schedules

Applies scientific concepts to production processes

Completes other project responsibilities as needed

 

QUALIFICATIONS

Education: Currently enrolled in college degree program in Food Science, Grain Science, Dairy Science, Animal Science or related field with previous lab experience helpful. GPA of 3.0 or higher required and junior or senior status preferred.

Years of Related Experience: 0 -2 years related experience

Knowledge/Skills/Abilities: Basic communication and interpersonal skills. Basic PC skills including Microsoft Office Suite. Basic problem solving skills according to position. Basic mathematical skills including algebra, percentage, fractions, and word problems.

EOE

 

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