Description: Description: C:\Users\pmgray.CAHE\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Technologist, Protein Princeton, NJ

 

 

Job Posting Date

09.03.2011

Firmenich is a leading international company with headquarters in Geneva, Switzerland. Our reputation

for excellence as a creator and manufacturer of specialty chemicals, flavors and perfumery products is

recognized worldwide. From our award-winning fragrances to our irresistible candy ingredients, our team

has been combining experience and innovation to perfume and flavor our clients' products for our mutual

success. Their passion has not only helped create many of the world's best-selling perfumes, cosmetics,

household products and food & beverage selections, it's the major reason for our success as the world's

largest private company in our industry.

Food Technologist, Protein

We currently have an immediate opportunity for a FOOD TECHNOLOGIST to join the SAVORY

BUSINESS UNIT of our FLAVORS DIVISION at our North American headquarters located in

PRINCETON, NEW JERSEY. Responsibilities will include, but are not limited to:

 

Job Responsibility

- Accountable to Flavor Applications Management

- Responsible for application of flavor samples to requisitions and new flavor creations

- May accompany account executives on sales calls as technical support

- Conduct research to advance technical knowledge or solve technical problems essential to flavor

development, food applications or delivery systems

- Assist in the development of creative flavor blends, concepts and applications in new combinations to

apply to meat, poultry and seasoning products

- Take a lead role in customer presentations

- Replicate products with flavor blends which already exist in the marketplace

- Possess knowledge of our customers' products and processes and apply this knowledge to the

development of new product concepts

- Establish the stability of flavors in different applications including setting up a storage study system for

evaluation of our different application systems

- Maintain ongoing communication with customers, sales people and co-workers on projects

 

Profile

- Bachelor Degree in Food Science or related Applied Science

- An emphasis on meat and savory development is strongly preferred

- Strong communication, computer and organizational skills

- Ability to work in team environment

- Demonstrated understanding of product development, processing, flavor/ingredient technologies

- Demonstrated effective time management skills

At Firmenich, we create an environment in which employees are valued, motivated and encouraged to

reach their full potential. We foster entrepreneurial spirit and imaginative teamwork with freedom to act

within our strategic plans. We recruit and develop the best talents, rewarding them accordingly. We offer

competitive pay, career growth opportunities, and an outstanding benefits program that features:

 

*Generous Paid Time Off!

* Quarterly Bonus Potential!

* Retirement Plans!

* 401(k) with Company Match!

* Low Cost Medical, Dental & Rx & Vision Coverage!

* Tuition Assistance for Employees and Children!

* Flexible Spending Accounts!

* Subsidized Cafeteria!

* Tobacco Free Campus!

* And Many More Employee-Friendly Programs!

Equal Opportunity Employer

 

Job Location

USA - New Jersey Princeton

 

Apply Here

 

 

 

Main Page

Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com