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Food Safety Specialist-12001953 – Atlanta,
GA Description
This
position is responsible for 1) the development validation and verification of
plant HACCP plans and 2) the development enhancement and monitoring of
programs and procedures required to meet Schwan's
corporate policies and regulatory agency requirements for a specific SGSC
Inc. facility. ·
Serve as plant HACCP Program Coordinator; maintain
HACCP Plan; conduct HACCP reassessments as necessary; develop and conduct
Critical Control Point validation studies; and coordinate HACCP and food
safety training for the facility. ·
Develop and conduct food safety risk assessments for
plant processes ingredients and finished products. ·
Responsible for designing programs and corrective
actions from risk assessment findings. ·
Audit and verify compliance to plant Pre-requisite
Programs (including but not limited to: Allergen Control Pest Control
Microbiological testing Sanitation Standard Operating Procedures (SSOP)
Program Traceability program). ·
Responsible for working with plant engineering Research
and Development in development and implantation of lethality validation
programs around Ready-To-Eat (RTE) products including but not limited to RTE
process risk assessments. ·
Serves as liaison between Plant FSQ Manager plant
Microbiology department and corporate FSQ to monitor and trend
pre-operational sanitation performance and microbiological performance of
ingredients in-process and finished products. ·
Audits food safety testing procedures (microbiological
and chemical/physical) to insure that analysis methods are accurately
followed. ·
Reviews food safety related testing records and
provides management with summaries and/or trend analysis as appropriate. ·
Serves as FSQ key contact for plant self-inspections. ·
Coordinate the plant's Mock Recall program. ·
Assist with Global Food Safety Initiatives program
development implementation and compliance. ·
Responsible to conduct yourself and ensure your
subordinates (if applicable) conduct themselves in a manner consistent with
company mission values code of ethics policies and other standards of
conduct. Qualifications
Education:
Bachelor's degree in food science or equivalent Years
of Related Experience: 5 -7 years related experience Knowledge/Skills/Abilities:
HACCP Certified experience with Food Safety inspection Service (FSIS) HACCP
Programs as well as experience with FDA Seafood HACCP Programs. Knowledge of
math chemistry and microbiology necessary. Ability to read and interpret
documents such as safety rules operating and maintenance instructions as well
as professional journals technical procedures or governmental regulations.
Ability to write reports business correspondence and procedure manuals. The
ability to effectively communicate verbally as well as in writing. Ability to
effectively present information at meetings and respond to employees all
levels of management and related business units. Experience in food or
beverage manufacturing helpful. Demonstrated project management experience. Primary Location
: US-Georgia-ATLANTA-GA-ONE
LEMON LANE (1017) Overtime Status
: Exempt |
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