Job Title	Sr Food Scientist - Core Frozen
Job Function	Research and Development
City	Omaha
State	Nebraska
Full Time/Part Time	Full Time
Job Summary	Independently researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports to result in new/improved products, cost savings and unique technologies providing business advantages. Designs and implements technical aspects of projects to ensure that all projects proceed according to plan. Selects appropriate methods, tests and procedures for testing. Assesses feasibility of new ideas and provides plan for development. Leads and directs the work of other Scientists. Formulates new products to meet customer preferences and reformulates existing products to improve quality and/or margins. Requires one of the following: Bachelors in Science or Chemistry and 7 years experience, Masters and 5 years experience, or PhD and 5 years experience.
Position Responsibilities	 Create new prototypes for product development initiatives and to identify and approve potential ingredient and manufacturing suppliers.  Identify opportunities for competitive market advantage.  Provide judgment and experience to assure that an appropriate level of technical common sense and discipline are being employed and utilized in business decisions.  Contribute significantly, directly, and continually to the attainment of results through the generation and application of advanced, specialized knowledge.  Supervise assigned personnel with a demonstrated ability to inspire subordinates through strong leadership skills and participation in their development plans.  Through increased knowledge of ConAgra Foods business and interactions with all R&D groups and other functions, prepare plans and lead their execution against broad technical problems.  Identify and develop research programs to exploit an emerging technology for significant business results.  Identify and develop research programs to drive cost optimization through formulation and processing efficiencies
Position Qualifications	 BS in Food Science or related field required. MS preferred  Minimum of 5 years work experience  Exhibit leadership and proactive attitudes in approaching technical solutions to business and market issues.  Demonstrate ability to propose and persuade new research direction to address the business needs of the corporation.  Display exceptional competence over a sustained period as evidenced by specific technical accomplishments.  Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.  Project management required.  People management preferred.  Frequent travel including flying to all parts of the U.S., possibly overseas
AutoReqId	28006BR Apply Here

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