Title: Quality & Food Safety Manager - Battle Creek, MI 

Job Location:

Battle Creek, MI 

Percent Travel:


Hiring Co.:


Specialty Area:


Base Salary:

$ -  

Bonus Potential:

Total Compensation:

Based on Experience 

Stock Options:


Sign-On Bonus:



Other compensation:


Company Description:


Position Responsibilities:

Kellogg Company has a new Quality and Food Safety Manager position available in Battle Creek, MI. The Quality & Food Safety Manager provides leadership, direction, and oversight to WKKI Pilot Plant, for Quality and Food Safety. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices, while accommodating normal R&D activities. This role is also responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. The Plant Quality & Food Safety Manager will deliver these accountabilities through direct involvement with R&T, corporate quality, WKKI Operations leadership team, and Pilot Plant employees. The individual is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged and the facility.

Additional responsibilities include:
1.Directs, plans, and implements quality, food safety, and sanitation programs for the facility.
2.Partners with Corporate Quality & Food Safety for various program implementations and best practices.
3.Ensures the facility meets all required quality & food safety laws, regulations, and corporate policies.
4.Directs and coaches the facility leadership team to ensure quality & food safety compliance and has the authority to suspend operations when serious quality & food safety risks are identified.
5.Actively participates in the development process of new products acting as the on-site technical expert in food safety practices for WKKI Operations
6.Responsible for quality & food safety accountability for all hours of operation.
7.Responsible for the adherence to KBLM requirements with specific attention to Drives Alignment, Inspires & Energizes People, and Delivers Quarterly Results.
8.Based upon the overall organizational structure, this position may be responsible for the oversight, management, and the development of up to two (2) direct reports.
9.This position requires some travel. Expected percentage of travel for this role is less then 10%.

BS degree in food science, microbiology, or equivalent and 5-7 years experience In quality & food safety is required.

Previous HACCP certification program design and implementation is preferred.

Thorough technical knowledge of quality & food safety is required.

Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required.

Prior Quality & Food Safety leadership experience is preferred. Experience in managing people and processes are preferred. Food processing and packaging is desired.

Computer software skills to include Word, Excel and PowerPoint. 

Education Required:


Paid Relocation:


Other Remarks:

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Click here to apply for Job # 18120



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