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Food Safety Specialist ( Business Dining) Harrisburg, PA-55398 Description
ARAMARK is a leader
in professional services, providing award-winning food services, facilities
management, and uniform and career apparel to health care institutions,
universities and school districts, stadiums and arenas, and businesses around
the world. In FORTUNE magazine's 2009 list of "World's Most Admired
Companies," ARAMARK was ranked number one in its industry, consistently
ranking since 1998 as one of the top three most admired companies in its
industry as evaluated by peers and analysts. ARAMARK seeks to responsibly
address issues that matter to its clients, customers, employees and
communities by focusing on employee advocacy, environmental stewardship,
health and wellness, and community involvement. Headquartered in
Philadelphia, ARAMARK has approximately 255,000 employees serving clients in
22 countries. Learn more at the company's Web site, www.aramark.com, or
www.twitter.com/aramarknews.
The Business Services division
of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a
wide range of food and other support services to more than 500 clients in
business and industry, at more than 1,400 locations in the U.S. ARAMARK offers
Fortune 500 companies and other large and small employers a single-source
provider for employee cafés, executive dining rooms, catering, convenience
stores, conference center management, and facility management. ARAMARK
Business Dining is looking for professional leaders committed to providing
our customers with unique solutions, outstanding variety, and healthy menu
choices to improve the overall well-being and productivity of client
locations Food Safety
Specialist This position
reports to the District Manager. This position will serve as the food safety
expert for this business dining account. Requires a strong understanding of
food safety regulations (both DOH and local) and best practices is
essential. Must possess the ability to assess potential food
safety risks and propose potential solutions. 1)
Conduct all food safety checks within the given location. 2)
Monitor employee daily checks (temp, cleaning, storage, sanitation). 3)
Technical expert in food safety with respect to food safety exposures. 6)
Develop LOB specific, food safety technical programs based upon their needs. 8) Point
of Contact for Vendors (Ecolab etc). 9)
Point of contact with Department of Agriculture visits. Address any issues
within agreed upon or reason timeframe. 13) Work
closely with Corp safety and risk control department and other corporate
teams' to make sure that the location safety program is up-to-date. 14) Work with
Corp on Safety and risk control projects as needed. 15) Interact
with the internal and external Food Safety communities, building strong
relationships with local Departments of Health and other groups relevant to
food safety.
Qualifications
This position
requires a Bachelors degree coupled with 3-5 plus years of food safety
experience. The ideal candidate
would have Operations experience and responsibility for multiple and complex
food safety environments. A strong
understanding of food safety and best practices. Knowledge of
Department of Health and local food safety regulations are also
required. Minimum Safeserv
certified (Instructor and Proctor certification desired. Certified Food
Safety Professional designation ((NRFSP, NEHA) is preferred. The individual in
this position should have strong written and verbal communication skills,
time management skills and the ability to problem solve. Being
proficient in the Microsoft Applications is a must. Job
: Risk Management Primary Location
: US-PA-Harrisburg Organization
: Business Services Education Level
: Bachelor's Degree (±16
years) |
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