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Food Technologist – Milwaukee, WI The
Novo Group
·
Learn
more about this company >> ·
View
all jobs at this company >> Job Snapshot Location:
Milwaukee,
WI (
Employee
Type: Full-Time Industry:
Food Manages
Others: No Job
Type: Restaurant
- Food Service Education:
4
Year Degree Experience:
Not
Specified Travel:
None Post
Date: 3/23/2010 Ref
ID: MW00591R Description
Company Description: Our
client, located in the heart of America's Dairyland, is the maker of the
finest Italian Cheeses. Their cheeses are served with pride in
thousands of America's finest Italian restaurants, deli's and pizzerias coast
to coast. Position
Summary: Using
established methods and technologies; the Food Technician will design and
develop specialty products used for customer demonstrations. Through
experimental design, this role will be responsible for conducting product
trials and data analysis to complete projects related to Custom Ingredients
research and development. Essential
Responsibilities:
·
Under
direct supervision, performs semi-complex work utilizing established methods
and techniques; follows procedures within framework of applied technology;
Authority within established precedents or well defined policy with regular
managerial direction and review ·
Minimal
responsibility for equipment and moderate responsibility for customer
satisfaction; Internal contacts with other departments limited to
non-controversial and technical matters ·
Design,
develop and/or refine prototype formulations for presentations and
demonstrations to customers ·
Utilize
scientific methods, including development of project scopes, experimental
design, and statistical analysis, to develop relevant applications
formulations to support new product development ·
Conduct,
participate in and/or supervise the execution of experiments or trials,
including equipment set up and clean up, trial execution, and data collection
to identify potential new applications for use of company ingredients ·
Collaborate
with other Technology, Engineering or Operations Associates, as needed, to
complete assigned projects Administrative ·
Provide
and complete all administrative duties within a professional format and
within the period given ·
Monitor
progress through sales portal reports, CRM and data warehousing ·
Guide
Pizzeria Specialists where applies, recommend strategy adjustments, and
assist if necessary in the implementation of these strategies to achieve the
company’s goals ·
Analyze
market data, monitor product growth by distributor. Report overall market
activities to Regional Manager Travel
Responsibilities: No
travel requirements Requirements
Basic
Qualifications: 0-2
years of experience in food product development, preferably with Dairy
Science or functional ingredients Experience
Requirements: ·
Ability
to read, analyze and interpret common scientific and technical journals, new
laboratory procedures, and testing equipment ·
Ability
to understand complex test results and their application ·
Ability
to understand statistical theory and techniques for data analysis ·
Good
computer skills in MS Office Suite ·
Ability
to communicate technical information in oral and written form Educational
Requirements: Bachelor’s
degree (B.S.) in Food Science or related field; OR equivalent education and
experience Compensation
& Benefits: ·
Based
on commensurate experience ·
Full
benefits package The Novo Group is an equal opportunity employer and
recruitment services provider and does not unlawfully discriminate against
any applicant or candidate on the basis of race, color, religion, sex,
national origin, age, disability, sexual orientation, or any other class
protected by federal or state law. |
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