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Food Safety Coordinator – Utah
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Job ID: ·
Date:03/18/2011 ·
Location: ·
State:Utah ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? ·
Job Types: Food Safety, Plant
Operations, Production Job Description Job Posting- Food Safety Coordinator, Pet Food Manufacturing
Multiple Locations Ogden, UT Phoenix, AZ Woodland, WA Emporia, KS Hazleton,
PA JOB
DESCRIPTION: Coordinate broad quality and food safety policies and procedures
in a Pet Food processing facility. Coordinate projects as needed and support
others within the group, including Supplier Quality Pro-grams, Safe Quality
Foods Programs, etc. ESSENTIAL
TASKS: •Assure that Regulatory programs (HACCP, SSOPs, SOPs)
are implemented, understood, routinely assessed, improved upon and
well-maintained. •Assure that GMPs and food safety procedures are understood,
instilled at all levels of employment and monitored throughout all areas of
the facility. •Assure that Microbial programs are implemented, routinely
assessed, improved upon and well-maintained. These programs include but are
not limited to: environmental monitoring and pathogen testing of products as
directed by company policy. •Coordinate external and internal quality / food
safety audits for the facility. •Lead cross-functional teams to drive selected
quality or food safety programs. Examples include "monthly food safety
facility inspections", "monthly glass and plastic inspection",
"HACCP team meetings", “Food Safety Committee”. •Conduct training
session’s specific to food safety and quality. •Maintain KPI’s related to
food safety, sanitation, pest control and internal
and external audits and work with the Director of Food Safety to generate and
maintain performance metrics. •Coordinate and assure conformance to Safe
Quality Food (SQF) initiative. •Other duties as assigned. SKILLS
AND REQUIREMENTS: : •Must have one of the following: a Bachelor's degree in
Biology, Food Science or related discipline and at least two (2) years’
experience in the food industry. Associates degree in Sciences with four (4)
years progressive experience in the food industry. High School Diploma / GED
and seven (7) years progressive experience in the food industry. •Excellent
computer skills - Proficiency in Microsoft Office tools is required.
•Experience in Auditing, Inspections and Quality Assurance. •Strong verbal
and written communication skills. •Candidates must be well-organized.
•Technical knowledge of food safety. WORK
ENVIRONMENT: •Must be able to work in a schedule-driven 12 hr shift environment with a customer service orientation
to support plant operations. Overtime may be necessary as workloads dictate
•Pre-employment drug and alcohol screening and e-file background testing
required •Food Safety and Good Manufacturing Practices, including appropriate
safety equipment apply. Job will generally be performed in a manufacturing
environment. •While performing the duties of this position, the employee may
be required to sit for prolonged periods of time, climb stairs, climb ladders
and walk plant floors that could exceed one mile of travel per day. •The
employee must have a full range of body movements including use of hands to
finger, handle, or feel objects, computer equipment and peripherals; and
bending, reaching, and crouching. •Must have command of all five senses,
sight, hearing, touch, smell and taste. Specific vision abilities required
include close vision, depth perception, and the ability to adjust focus.
These vision requirements in each area must be sufficient to shift in focus
from computer screens to close forms. •Strength: Must have the ability to
lift 20 pounds with regularity. •Must be able to understand and follow work
instructions in English. |
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