Food
Science Faculty - Menomonie, WI
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Institution:
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University of Wisconsin
- Stout
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Location:
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Menomonie, WI
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Category:
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Faculty - Agriculture - Food Science
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Posted:
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03/21/2011
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Application Due:
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04/29/2011
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Type:
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Full Time
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Notes:
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included on Affirmative Action email
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We are seeking a dynamic, creative individual experienced in
food science with emphasis in food engineering to assist us with the implementation
of innovative food science and food packaging programs.
Screening Begins: April 29 and screening will continue until position is
filled.
Starting Date: Monday, August 29, 2011
Salary and Rank: Competitive and dependent upon academic preparation and
professional experience. The university provides an excellent benefits
package.
Application Procedure: Submit letter of application, curriculum vita,
official transcripts and contact information for three references to:
Carolyn Barnhart, EdD, Department Chair,
Department of Food and Nutrition, University of Wisconsin-Stout, Menomonie,
WI 54751.
For inquiries phone: 715-232-2545 or email: barnhartc@uwstout.edu
Qualifications: Requirements are: an earned doctorate in food science from
an accredited degree-granting institution with an emphasis in food
engineering; university teaching experience in food science/food
engineering and/or food packaging; research or grantsmanship
experience. Effective communication skills required. Student mentoring and
experience in building partnerships with industry preferred. Membership in
a related national professional organization required with leadership
experience preferred.
Responsibilities: Effective teaching of undergraduate and graduate food
science and food engineering courses.
Courses may include, but not be limited to: food engineering and
processing, food quality, food packaging, food product development, and
food technology. Conduct research in area of food engineering and/or food
packaging. Additional responsibilities include thesis supervision, academic
advisement, and professional service.
Department: The Department of Food and Nutrition is responsible for
administering the undergraduate program in Food Systems and Technology as
well as a graduate program in Food and Nutritional Sciences with
concentrations in Food Science or Nutrition. Equipment housed in the
department includes: Temperature & Humidity Chamber, Varian Saturn
2100T GCMS, ASE 200 Accelerated Solvent Extractor, a Single Screw Extruder,
HPLC, protein analyzer, moisture analyzer, vacuum oven and texture analysis
instrumentation. The department also administers an undergraduate program
in Dietetics and a post master's degree dietetic internship.
Application
Information
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Position through My HigherEdJobs
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Postal Address:
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Carolyn Barnhart, EdD,
Department Chair
University of Wisconsin - Stout
Department of Food and Nutrition
Menomonie, WI 54751
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Phone:
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715-232-2545
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Email Address:
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barnhartc@uwstout.edu
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