Conducts
food safety audits of client facilities. Provides technical training to
management and employees at client's facility regarding the adequacy of
food safety program, pest control, operational methods and personnel
practices, maintenance for food safety and cleaning practices.
Communicates verbally to management on the level of food safety
existing at the facility. Prepares a written report for management,
recapping all issues of observations and, if needed, corrective actions
that should be taken. Position requires extensive travel. Additional
Activities: Lectures and/or participates in food safety conferences, in-plant
seminars and/or AIB seminars.
NOTES:
US Residents Only
Requirements
Education
- B.S. degree from an accredited college or university, preferably in
science or related topic to food safety. High school diploma, or
equivalent, plus 5-10 years food plant experience (5-10 years of food
plant experience in a responsible position related to food safety.) Administrative
Skills - Must possess excellent oral and written communication skills.
Be able to travel to inspection sites; be able to work independently of
direct office supervision; and able to use a computer effectively.
Physical Skills - Must be physically able to safely ascend to heights,
be able to bend, crawl and move safely and freely around machinery and
building without assistance. Must have eyesight or corrected eyesight
to safely work around and inspect equipment, identify insect pests and
to prepare inspection notes and reports without assistance. Other
Requirements: Maintain a valid and current driver's license, current
automobile liability insurance and maintain a personal vehicle for
business use; maintain fiscal responsibility that will enable the
auditor to travel, work and be away from home in the course of AIB
inspection business.
