Corporate
Quality & Food Safety Manager – Tillamook, OR
Department: 609 Quality Assurance Responsible for developing and implementing company-wide,
proactive, integrated food safety and quality, and regulatory systems. The
position is also responsible for leading and coordinating analytical and laboratory
activities at multiple manufacturing locations and ensures that all products
meet Tillamook’s standards for quality and consistency across all
manufacturing locations. Works with the marketing group to
identify and resolve internal, consumer, and customer product related
concerns and collaborates with Marketing, Operations and QA Food Technologist
to conceive, develop, and implement successful new products. Works with Field
Department to insure quality and safety of incoming milk supply. Expected
to provide leadership and support across the entire company for compliance
with regulations and to meet Global Food Safety Initiative
requirements. Requires a bachelor's degree in food science, or related field
and at least five years of supervisory experience. Must have experience
dealing with regulatory agencies as well as GFSI / SQF
certifications. Fill
out an application or E-mail
your resume |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
