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Laboratory
Technician I
Job Summary:
The function of this
job is to assist in the analytical and microbiological testing of food
products, ingredients, and environmentals with primary functions in media
and reagent preparation, autoclave, sterilization protocols, and glassware
maintenance. The position entails responsibility for learning the application
and evaluation of approved microbiological techniques and methodologies
used in sterilization and in the preparation of media and reagents for the
analytical testing of food products/environmentals. The position will
work closely with the laboratory staff and has the authority to provide
assistance in the daily maintenance of media, reagents, and glassware as
well as learning the skills necessary to assist in daily testing as needed.
Responsibilities included: prepare and set up samples for analysis; prepare
and maintain bacteriological media and chemical solutions, utilizing proper
labeling, handling, storage, use, and disposal of solutions, including
autoclaved and hazardous waste.
Minimum
Qualifications:
- Training in general
laboratory practices preferred
- One or more years experience
in a commercial food-testing laboratory preferred
- Familiarity with aseptic
sampling technique, autoclaves, deionized water systems, and sterile
dispensing equipment
- Basic knowledge of concepts
and practices of a testing laboratory
- Or equivalent combination of
education and experience
Apply
Here
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