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Quality Food Safety Manager

Job ID #: 8551

Location(s):

Orangeburg, SC

Job Function: Operations

Department: Manufacturing - Quality Control

Position Type: Full-Time Regular

Education Required: Bachelors Degree

Experience Required: 3 - 5 Years

Shift:

 

 

Position Description

BASIC PURPOSE/SCOPE

The Quality Food Safety Manager is responsible for ensuring our customers are provided with the highest quality product as well as excellent customer service. Responsible for ensuring and maintaining a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company, and Local, State and Federal mandates or programs.

>PRINCIPAL ACCOUNTABILITIES

>Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
>Assures that General Safety and Food Safety is an absolute priority by setting the example as a member of senior management.
>Assures that Product Quality is an absolute priority utilizing IPM, Plant Teams and outside resources to accomplish this.
>Assigns all work duties and work schedules associated with the Sanitation Department.
>Purchases all necessary sanitation supplies and equipment to maintain a clean and safe plant.
>Chairs all regular GMP Inspections. Required to accompany AIB, State and Federal Regulatory inspectors, and any third party inspectors. Conducts plant wide inspections.
>Takes the lead in the facilityís Safety and Environmental Programs including upkeep of the Corporate Environmental System.
>Monitors the Sanitation Department's expenditures with respect to labor and supplies to ensure compliance with department budgets.
>Prepares and maintains Master Sanitation Schedule, logs and other documentation and distributes information, as needed.

>Provides training to all associates on Allergen, HACCP and GMP programs and policies.

Position Requirements

>Bachelorís Degree preferred. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
>Five or more years of Sanitation experience in a Food Processing/Manufacturing Environment, preferably in a bakery, with at least two years of management experience.

SPECIALIZED SKILLS AND KNOWLEDGE
>Capable of teaching, training and sharing technical knowledge to associates within a High Performance Work System.
>A high level of analytical ability is required in order to find solutions to difficult sanitation problems.
>A basic knowledge of chemicals and pesticides.

COMPETENCIES
>Functional Proficiency
>Results Achiever
>Change Leadership
>Learning and Adopting Best Practices
>People Oriented Leadership


The intent of this job description is to provide a representative summary of the types of duties and responsibilities that will be required of this job and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Associates may be required to perform job-related takes other than those specifically present in this job description. Bimbo Bakeries USA reserves the right to revise this job description as it deems necessary.

 

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