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Position
Description
BASIC PURPOSE/SCOPE
The Quality Food Safety Manager is responsible for ensuring our customers
are provided with the highest quality product as well as excellent customer
service. Responsible for ensuring and maintaining a food safe environment
through compliance to all requirements of programs/policies for Food
Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety,
IPM, OSHA, Environmental, and as may be required by Plant, Company, and
Local, State and Federal mandates or programs.
>PRINCIPAL ACCOUNTABILITIES
>Supports without hesitation General Plant Safety, Food Safety, Food
Defense Initiatives and Good Manufacturing Practices with an understanding
that these are absolutes and are Priority #1.
>Assures that General Safety and Food Safety is an absolute priority by
setting the example as a member of senior management.
>Assures that Product Quality is an absolute priority utilizing IPM,
Plant Teams and outside resources to accomplish this.
>Assigns all work duties and work schedules associated with the
Sanitation Department.
>Purchases all necessary sanitation supplies and equipment to maintain a
clean and safe plant.
>Chairs all regular GMP Inspections. Required to accompany AIB, State
and Federal Regulatory inspectors, and any third party inspectors. Conducts
plant wide inspections.
>Takes the lead in the facility’s Safety and Environmental Programs
including upkeep of the Corporate Environmental System.
>Monitors the Sanitation Department's expenditures with respect to labor
and supplies to ensure compliance with department budgets.
>Prepares and maintains Master Sanitation Schedule, logs and other
documentation and distributes information, as needed.
>Provides training to all associates on Allergen, HACCP and GMP programs
and policies.
Position
Requirements
>Bachelor’s Degree preferred. A combination of education, training and
experience that results in demonstrated competency to perform the work may
be substituted.
>Five or more years of Sanitation experience in a Food
Processing/Manufacturing Environment, preferably in a bakery, with at least
two years of management experience.
SPECIALIZED SKILLS AND KNOWLEDGE
>Capable of teaching, training and sharing technical knowledge to
associates within a High Performance Work System.
>A high level of analytical ability is required in order to find
solutions to difficult sanitation problems.
>A basic knowledge of chemicals and pesticides.
COMPETENCIES
>Functional Proficiency
>Results Achiever
>Change Leadership
>Learning and Adopting Best Practices
>People Oriented Leadership
The intent of this job description is to provide a representative summary
of the types of duties and responsibilities that will be required of this
job and shall not be construed as a declaration of the specific duties and
responsibilities of any particular position. Associates may be required to
perform job-related takes other than those specifically present in this job
description. Bimbo Bakeries USA reserves the right to revise this job
description as it deems necessary.
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