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Associate Development Specialist I-14001915
- Columbus, OH Description
Overall
objective/accountability ·
Support facility and external customers with quality
and food safety programs, including HACCP, QMS documentation, hygienic
equipment design, GMP programs, regulatory
compliance and raw material specifications. Main tasks/responsibilities ·
Develop and maintain internal HACCP program ·
Support QMS and Model WMS development ·
Support the development, implementation and monitoring
of pre-requisite programs into operations and new projects ·
Work with project team to develop/validate sanitary
standard operating procedures ·
Assist with compliance to the Food Safety Management
System ·
Support development, implementation and monitoring of
regulatory requirements in operations and new projects, including the
facilitation of SPC ·
Maintain current raw material management system ·
Assist in the evaluation of new ingredients and
packaging materials for regulatory & safety compliance ·
Training, coaching and advising on quality and food
safety related issues ·
Comply with Nestle Integrated Management System and all
other company policies and procedures. Qualifications
Education & Experience ·
Minimum BS in Food Science or equivalent experience ·
Experience in food safety and hazard analysis preferred ·
Previous experience in regulatory compliance helpful Specific Requirements ·
Knowledge of HAACP and hazard assessment principles ·
Able to travel on a limited basis ·
Basic knowledge of: ISO/FSMS, statistical principles,
local regulatory functions and requirements, raw materials used in beverage
processing and beverage processing equipment. Job
Quality Assurance/Food Safety Primary Location
United States Other Locations
US-Ohio-Columbus-Marysville Organization
Nestle Research &
Development Schedule
Full-time Unposting Date
Ongoing |
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