HACCP/Food Safety Coordinator – Peru, IN


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Job Description

This position’s primary focus is implementation and compliance with policy and procedures established at the Peru facility. Key areas of responsibilities are resolving all food safety issues, maintaining HACCP plan, SSOP program and prerequisite programs, training plant personnel on quality topics, ensuring compliance of company procedures and policies including pathogen sampling program, pre-shipment review, validation studies, report on deficiencies for GMP’s and SSOP’s, assist on customer audits and issues, act as a liaison to FSIS, back-up duties for micro technician, and any other duties deemed necessary by QA management. Timely coordination and communication with management, supervisors, and other employees is vital. This position is key in promoting food safety, measuring and reporting deviations to overall policy and procedures. 

Required Skills

•Good planning, organizational, problem solving, people skills.
•Developed verbal and written communication
•Understanding of quality control processes related to the food processing industry.
•Team player, self starter, motivator, goal oriented, strategic thinker
•Worker safety oriented
• Understanding HACCP, microbiology, regulatory and Quality Process Control

Required Experience

•College degree in Foods Science, Microbiology, Animal Science, and/or related field. (preferred)
•Working knowledge in computers, data bases (Access a plus), analytical equipment and food processing equipment.
•Two years quality experience in a food manufacturing environment preferred.

Job Location

Peru, IN, US.

Position Type



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