Food Safety Manager Jessup, MD

Location:

Jessup, MD

Salary Range:

Salary DOE

Exempt/Non-Exempt:

Exempt

Benefits:

full benefits including medical, dental, vision and 401k

Employment Type:

Year-Round - Full Time

Department:

Management

Description:

Have a passion to keep food safe?  Do you cringe when you hear the horror stories on the news?  Do you take pride in ensuring processes and procedures are followed correctly?

 

One of the largest mid-Atlantic Produce distributors -Lancaster Foods - is looking for a Food Safety Manager - If you know food safety, WE WANT YOU!!!

 

If you are looking for an opportunity to expand your horizons and get in with a top notch company where Opportunity is knocking...  Apply Today!

 

 

The Food Safety Manager will be improving quality of products sold, inventory turnover, quality training of warehouse staff, and reduce poor quality returns and waste.  This is a Key Management position and essential to our growth as a company!

 

Lancaster Foods is a unique warehouse environment - employees wear jeans everyday to work and are able to communicate directly with top level management.  Every door is open and every opportunity is within your reach. 

If interested, please apply online at Lancaster Foods website - http://www.lancasterfoods.com

underneath the Food Safety position.  All qualified candidates will be contacted in a timely manner. 

 

Please refer to our website for more information at http://www.lancasterfoods.com

We offer excellent benefits, comp. pay & a great atmosphere.

Lancaster Foods does conduct background checks. 

If you like to work hard, but have fun too... Lancaster's for YOU!

Lancaster Foods will only accept applications thru our website at http://www.lancasterfoods.com Include a cover letter stating salary requirements.

Only qualified candidates will be contacted.

No phone calls or agencies, please!

APPLY TODAY!

EOE

PLEASE NO AGENCIES!! 

Duties:

1.       Develop, administer, and lead the Company's Food Safety and Quality department ensuring the highest level of accountability and value for customers and stakeholders.

2.       Direct all activities related to Food safety instilling a zero tolerance and continual improvement attitude throughout the department.

3.       Direct all activities related to Quality Assurance instilling an absolute commitment to excellence and customer satisfaction.

4.       Serve as customer liaison and coordinator for all Quality and Food safety relations.

5.       Establish perpetual education philosophy and practices throughout the company as it relates to Food safety and Quality systems.

6.       Protect the Company's success by ensuring customer protection, satisfaction, defect free work and operational efficiencies.

7.       Design, develop, and implement departmental measurement and monitoring systems to monitor success.

8.       Plan and implement all activities, products and services in a manner designed to reduce the adverse environmental, social, and economic impacts and incorporates commitments to continuous improvement, and efficient use of natural resources and sustainable practices.

9.       Helps design and construct features for new products.

10.    Conduct annual performance reviews and address/document disciplinary matters as needed.

11.    Must work safely at all times and comply with all safety policies and procedures.

12.    Participate in Inventory needs as necessary

13.    Maintain cleanliness of warehouse.

14.    Perform other duties as assigned.

Qualifications:

1.       Bachelor's Degree required. An equivalent combination of education and experience may be acceptable

2.       A minimum of three to five years of related experience. At least one year of supervisory experience.

3.       Must demonstrate proficient PC skills.

4.       Must demonstrate exceptional oral and written communication skills.

5.       Experience working with relational databases, statistical programs, and other tools to compile and interpret quantitative data.

6.       Expert knowledge of SSOP's, HACCP, GMP's  and USDA. Must be familiar with microbiological requirements and testing and implementing a trace and recall program.

7.       Experience in the fresh cut fruit and vegetable business a big plus.

8.       Ability to operate a variety of Powered Industrial Equipment.

9.       Maintain Powered Industrial Certification for lift trucks, pallet jacks and man lifts.

10.    Ability to frequently lift and carry 1-70 pounds and occasionally lift and carry 70-115 pounds.

11.    Must have own transportation.

Must be able to work a flexible schedule to include holidays and weekends.

Apply Here

 

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