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1.
Develop, administer, and lead the Company's Food Safety and Quality
department ensuring the highest level of accountability and value for
customers and stakeholders.
2.
Direct all activities related to Food safety instilling a zero tolerance and
continual improvement attitude throughout the department.
3.
Direct all activities related to Quality Assurance instilling an absolute
commitment to excellence and customer satisfaction.
4.
Serve as customer liaison and coordinator for all Quality and Food safety
relations.
5.
Establish perpetual education philosophy and practices throughout the
company as it relates to Food safety and Quality systems.
6.
Protect the Company's success by ensuring customer protection,
satisfaction, defect free work and operational efficiencies.
7.
Design, develop, and implement departmental measurement and monitoring
systems to monitor success.
8.
Plan and implement all activities, products and services in a manner
designed to reduce the adverse environmental, social, and economic impacts
and incorporates commitments to continuous improvement, and efficient use
of natural resources and sustainable practices.
9.
Helps design and construct features for new products.
10. Conduct
annual performance reviews and address/document disciplinary matters as
needed.
11. Must
work safely at all times and comply with all safety policies and
procedures.
12. Participate
in Inventory needs as necessary
13. Maintain
cleanliness of warehouse.
14. Perform
other duties as assigned.
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