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Laboratory Technician II

Location:

Grand Prairie, Texas


Description

Job Summary

The Laboratory Technician II performs professional analytical and microbiological testing of food products, ingredients and environmentals. Primary functions include preparing and analyzing samples for indicator organisms, pathogens and chemistries according to acceptable methods. Preparing and maintaining bacteriological media and reagents, disposal of solutions including autoclave and hazardous waste, sterilization protocols, and glassware maintenance. As well as assisting with quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls and other laboratory quality control procedures.

 

Minimum Qualifications

         Associate degree in Life Science or related field with two or more years of laboratory experience or; BS degree in Life Science, or related field

         Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures

         Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure

         Broad knowledge of concepts, practices, and procedures of a food testing laboratory

         Or equivalent combination of education and experience

 

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