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Food Safety and Sanitation Supervisor-QUA000075
– San Jose, CA
Come grow
with us as a Food Safety and Sanitation Supervisor as you will ensure the
development, compliance, certification of food safety programs and manage
inspections, traceability, testing, and vendor auditing and microbial
program compliance. So engage with us as you grow your career at Kellogg –
the place where you can achieve more!
WHAT WILL I BE DOING?
In
your role as a Food Safety Supervisor at Kellogg, you will be part of our
success by:
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Ensuring Microbial program compliance and sanitation
compliance, while managing vendor relations related to food safety and
sanitation
·
Adhering to required quality, sanitation & food
safety laws, regulations, corporate policies and practices including compliance
with all Food Safety regulations
·
Being accountable for MCRS® (Management Control
Report System) sustainability: ensure achievement of all area / shift KPIs,
while delivering continuous improvement and working with Corporate Quality
in the execution of company programs
·
Being accountable for HACCP, quality & food
safety and sanitation training for the facility as well as PES and QAR
program administration for the Ingredient COA program to ensure compliance
·
Being accountable for allergen program management and
compliance, your role will ensure key traceability, inspection program
management, vendor management, and the delivery of the established metrics
for the microbial program
·
Responsible for people safety and proactively engage
in people safety initiative and ensuring adherence to all standard work
processes, including K-LEAN processes
·
Overseeing sanitation program to include master
cleaning schedule, clean up inspections, validations of allergen cleanings
using swabs and/or samples collected for analysis
·
Administering the terms of the Collective Bargaining
Agreement/work rules and company policies and procedures in a consistent
manner, provides input during planning and preparation for labor
negotiations, while attempting to resolve disputes on the floor
·
Supporting talent management process for associates,
ensuring Diversity and Inclusion meets / exceeds corporate standards, while
proactively engaging in the development and training of associates
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in Food Safety & Sanitation, to be
considered for this position you must be able to meet the following
requirements:
Required
·
BS degree or equivalent is required with significant
experience in quality, food safety & Sanitation practices
·
Previous HACCP certification and thorough technical
knowledge of quality & food safety
·
Strong understanding of applicable regulations, GMP
and Food Safety standards in accordance with regulatory bodies (FDA, USDA,
CFIA, etc)
·
Strong technical aptitude along with proficiency in
Microsoft Office and experience with SAP
Preferred
·
BS degree in food science or microbiology
·
Proven experience in managing processes
·
Significant knowledge of food processing and
packaging
·
Experience in auditing and Safe Quality Food (SQF)
requirements
WHAT ELSE DO I NEED TO KNOW?
·
Must be able to work 3rd shift and some 12+ hour
days, including weekends and holidays
Kellogg
Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people.
Where
required by state law and/or city ordinance; this employer will provide the
Social Security Administration (SSA) and, if necessary, the Department of
Homeland Security (DHS), with information from each new employee’s Form I-9
to confirm work authorization. For additional information, please follow
this Link for English or this Link for Spanish.
Job
Function
: Quality
Primary
Location
: USA-CA-San Jose
Job
Type
: Professional
Closing
Date
: Ongoing
Relocation
Assistance
: Yes
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