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A privately owned midwestern meat manufacturing plant
seeks a degreed Food Technologist. The Food Technologist candidate
will have 1-4 years of hands-on experience in a meat processing plant
operation, with an understanding of meat raw materials, post rigor meat
chemistry, meat microbiology and packaging science in refrigerated meats.
MUST HAVE a Bachelors or Masters in Food Science,
Microbiology, or similar type degree. Will not accept nonfood
backgrounds. Must be well-versed in USDA standards involving meat
labelling. Answers to Developmental Manager. Salary in the $50's.
Excellent Benefits. Must be willing to relocate to the Midwest.
Apply
Now
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