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Food Science Stout, WI

Institution:

University of Wisconsin-Stout

Posted:

March 28, 2011

Location:

Wisconsin

Category:

Agriculture/ animal sciences, Nutrition

 

Food Science: University of Wisconsin-Stout, Department of Food and Nutrition. Faculty position in Food Science with an emphasis in Food Engineering to teach undergraduate and graduate courses. Design and deliver innovative curricular strategies utilizing digital learning. Additional responsibilities include research, thesis supervision, student advisement and professional service. Requirements: Ph.D. in Food Science from an accredited degree-granting institution with emphasis in food engineering; university teaching experience in food science, food engineering and/or food packaging; research or grantsmanship experience; and membership in a related national professional organization required. Student mentoring and experience in building partnerships with industry preferred. Screening begins: April 29, 2011 and will continue until position is filled. Starting Date: Candidate must begin work on August 29, 2011. To apply submit letter of interest, vita, official transcripts and list of three references to: Carolyn Barnhart, EdD, Chair, Department of Food and Nutrition, University of Wisconsin-Stout, 415 10th Avenue, Menomonie, WI 54751; 715-232-2545; barnhartc@uwstout.edu. UW-Stout is an EEOA employer.

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