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Regional Specialist, Food Safety
HOW TO APPLY
Company: C&S Wholesale
Grocers
- Visit Website/Apply Online (Click Here)
Use one
of the above methods to apply for this job.
JOB DETAILS
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Job ID:5610
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Date:03/27/2012
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Location: Stockton
State:California
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Salary:Not Specified
Why?
Job Types:
Warehousing
JOB DESCRIPTION
Job Description:
Assist the Food Safety department by; providing leadership and implementing
all activities relating to Food Safety by instilling zero tolerance and
continual improvement attitude throughout the regional facilities,
implementing all activities relating to Food Safety, serving as customer liaison
and coordinator for all Quality and Food Safety relations, establishing
perpetual education philosophies and practices, ensuring operational
efficiencies, designing, developing, and implementing region/facility
measurement and monitoring systems, and participating in the development and
execution of the company's mission, objectives and strategies.
Responsibilities:
- Accountable in providing
facilities the assistance on activities to insure compliance to all FDA
and customer audit requirements. Will assist facility management staffs
in review for facility compliance and corrective actions and will assist
leadership on all internal and external audits.
- Responsible for the
implementation of corporate Food Safety Management System that includes
documentation, control and adherence to all appropriate sanctioning
regulatory concerns including FDA and customer-driven requirements.
- Audit all operations for
compliance to 3rd party audit requisites and customer food safety
programs.
- Insures that all HACCP plan development,
allergen management, documentation and control are in place at all
facilities and audits for compliance.
- Instrumental in the
incorporation and solidification of food security requirements per FDA
and customer guidelines.
- Assist the Corporate Food
Safety Department and company facilities in developing food safety,
bio-security, regulatory and quality initiatives to ensure compliance
with relevant laws and regulations as well as compliance with specific
customer requirements.
- Assist in the implementation,
modification, and execution of Standard Operating procedures (SOPs) and
Standard Sanitation Operating Procedures (SSOPs) for warehouse and
manufacturing operations.
- Develop training materials and
train personnel on Corporate Food Safety programs.
- Recommend new approaches,
policies, and procedures to effect continual improvements in efficiency
of department and services performed. Evaluate and revise internal
processes and policies to reduce costs and increase efficiency.
- Include staff in planning, decision-making,
facilitating and process improvement; develop subordinates’ skills and
encourage growth.
- Effectively use project and
team management/leadership skills and experience to work in a team
environment with associates with effective planning and priority
setting. Ability to manage several complex projects simultaneously while
working under pressure to meet deadlines.
Qualifications:
- BA/BS in biology, food science,
chemistry or related fields
- 5 years
experience in food safety operations
- Excellent understanding of the
principles of food safety as applied to warehouse operations and food
manufacturing
- HACCP Certification; Microsoft
Office Suite proficiency; Project Management and Problem Solving Skills
- Extensive travel required
Apply
Here
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