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HACCP Coordinator

Food Safety & Quality Assurance

Glen Allen


Glen Allen Plant


90007355 HACCP Coordinator

Full Time



Summary: This position is responsible for Hazard Analysis Critical Control Points (HACCP) which is a science-based process designed to ensure the safety of processed foods. Food processing procedures are analyzed by individual processing plants to identify the most important points at which food safety hazards can be reduced or eliminated. Each plant's HACCP Program must be approved by USDA, who closely monitors program implementation and data collected. The HACCP Coordinator is responsible for the development, implementation, maintenance, and validation of the Plant's HACCP Program as well as the training and certification of Management, QA and HACCP Monitors. This position is responsible for food safety, food quality, and legality. REQUIREMENTS: Education: High School diploma or GED required; Bachelor's degree in the area of animal sciences, Biology or any other life sciences preferred. Experience: 2 + years experience in food microbiology, food chemistry and sanitation processes; previous experience and knowledge of processed meats a plus. Computer Skills: Computer literate. Communication Skills: Excellent verbal and written communication skills; bilingual (English and Spanish)skills a plus. Certification: Trained/Certified from an approved HACCP training program. Special Skills: Knowledge of SPC, TQM, GMP#s and HACCP and of processed meats a plus.

This position is slated for candidates who are currently working at this facility, therefore, they will be considered for the opening first. If none of those local Team Members are selected then other Team Members from other locations will be given consideration.




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