|
|
|
Quality
& Food Safety Manager – New Orleans, LA
|
|
Job Location:
|
New Orleans, LA
|
|
Percent Travel:
|
---
|
|
Hiring Co.:
|
SARA LEE
|
|
Specialty Area:
|
CPG
|
|
Base Salary:
|
$ -
|
|
Bonus Potential:
|
-
|
|
Total Compensation:
|
Based on Experience
|
|
Stock Options:
|
-
|
|
Car:
|
-
|
Sign-On Bonus:
|
-
|
|
|
|
Other compensation:
|
|
|
Company Description:
|
We make it our mission at Sara Lee to
"Simply delight you...every day." Our brands make up one of the
world`s best-loved portfolios of innovative food, beverage, household,
and body care products. Our leading, trusted brands include Ambi Pur,
Ball Park, Douwe Egberts, Hillshire Farm, Jimmy Dean, Kiwi, Sanex, Sara
Lee, and Senseo. Collectively, these brands generate nearly $13 billion
in annual net sales as they delight millions of consumers every day in
approximately 200 countries around the world. The global Sara Lee team
consists of 41,000 employees.
At Sara Lee, we believe that careers are as unique as individuals. That`s
why we offer employment opportunities that give you ownership of your
career. With the resources of a global corporation and direct
responsibility to make it happen, you can be confident that you`ll always
be able to perform your best and be recognized for it. At Sara Lee, the difference
is you.
The Sara Lee compensation program is designed to provide you with
comprehensive, flexible benefits that enable you to select those features
that best fit your needs. Our benefits include, but are not limited to:
medical, prescription drug, dental, vision, life, short and long term
disability, retirement plans, and tuition reimbursement.
|
|
Position Responsibilities:
|
Position Summary:
Provide leadership to the Harahan, LA gourmet roasting facility for the
development and management of the Division`s Strategic Quality Plan. This
position operates within the quality philosophy and policies of the Sara
Lee Company and serves as the chief quality representation for the
Division Director of Quality. The QC Manager advises, influences and
provides the quality assurance prospective to management and is
responsible for the direct management of the facility QC department.
Essential Duties & Responsibilities:
* Manage compliance with all regulatory and company defined food safety
and sanitation standards, systems, procedures, and practices to guarantee
absolute wholesomeness of our products; Examples of these systems include
co-packer qualification and certification, inbound quality inspections,
quantitative and sensorial testing, lot tracking, sanitation, pest
control, and food safety and quality systems training.
* Oversee the quality assurance and quality control functions to ensure
highly disciplined compliance with all product and process quality
parameters and standards including formulations, specifications, approved
methods, procedures, practices and systems.
* Facilitate and organize customer complaint response, resolution, and
tracking.
* Champion product sensorial evaluation teams.
* Foster continuous improvement methodologies to reduce costs and
increase efficiencies.
* Develop and maintain precise record keeping procedures to ensuring
SUPERIOR ratings from AIB, ASI, Silliker and QAI-Organic third party
inspections; Lead Kosher certification program.
* Act as in-house expert for customer-specific flavor creations and
reformulations.
* Bachelor`s degree in Food Safety, Microbiology, Chemistry, Food
Science, or other science related field
* HACCP Certification from a nationally / internationally recognized and
accredited HACCP training firm
* 6+ years of progressive food processing experience, with at least 4
years in a management capacity within a manufacturing environment under
HACCP, USDA and/or FDA regulations
* Knowledge of Sensory Evaluation, Statistical Process Control, Quality
Systems Implementation, Process Capability (Cp, Cpk, and Ppk), and
related statistical analysis
* Lean Manufacturing knowledge/experience to apply lean concepts to fully
engage in a Continuous Improvement culture
* Comprehensive experience with FDA and/or USDA Rules and Regulations
* Previous experience with Safe Quality Foods or SQF Expert Practitioner
is a plus
* Demonstrate leadership in the areas of food safety, plant regulatory,
R&D and Quality Assurance
* Knowledge of line equipment and operations
* Strong computer skills with experience using Word and Excel.
* Able to work with cross functional departments within the organization
* Good problem solving and corrective action/resolution skills
* Demonstrated ability to train and motivate others
An Equal Opportunity / Affirmative Action Employer
|
|
Education Required:
|
BS/BA
|
Paid Relocation:
|
Maybe
|
|
Other Remarks:
|
Clicking on Apply Now will send you
to the company`s website to complete your submission.The online
application MUST be completed. Remember, you have a greater chance of
being reviewed if you indicate that you found this job on CPGjoblist.
|
Click
here to apply for Job # 18859
|
