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Company: IHOP
IP, LLC
Location: Glendale
Posted on: March 27,
2010
Job Description:
Job Code :483Division :IHOPLocation :Glendale CA US 91203Job Type :Full
TimeCareer Level :Entry LevelEducation :Bachelor's DegreeCategory :Food
Services/Hospitality, Quality Assurance/SafetyJob Description :Your
opportunity to support two of America’s favorite restaurants has arrived!
As the parent company of IHOP and Applebee’s Bar & Grill, DineEquity is
the world’s largest full-service restaurant company. But while big is good,
our focus is on being the best.Our commitment to leadership in our industry
and the continued success of our brands means we recruit only the best. If
you seek a company committed to employee satisfaction and continuous
improvement, DineEquity is the choice for you. We are currently seeking to
fill a key role at our Restaurant Support Center in Glendale,
California.FOOD SCIENTISTUnder the direction of the Manger of Quality
Assurance, this individual will assist with daily quality assurance and
quality control activities.RESPONSIBILITIES:* Commercialize new products by
working with R&D and suppliers on ramp up of new products which
includes specification and processing development. New item development includes,
but is not limited to, specifications, labels, nutrition, microbiological
testing, formulas, and shelf life. Ensure all new products are acceptable
(food safety and food quality) for testing and/or launch. Develop and
execute audit plans during ramp up of new products.* Develop and execute
audit plans on Applebee’s and IHOP products. Analyze and communicate data
with suppliers and work towards continuous improvement as needed. Work with
suppliers on compliance to all specifications. Travel to facilities to
monitor production and work through any issues that may arise. Conduct
process audits and hold supplier reviews as needed. Work with R&D and
purchasing as needed on alternate source projects aimed at ensuring
continuity of supply. Provide direction to temporary/ part time employee(s)
to assist with product monitoring. Assist with product quality complaints,
including communication and corrective action follow up with suppliers.*
Provide support on projects as required under direction of Manager/Director
to ensure food safety, improve food quality, optimize products or align
products* Write specifications, develop audit templates, and prepare
formulations. Maintain database of supplier information, audit information,
specifications and formulations as required* Maintain QA supplies, samples
and equipment. Manage products for QA evaluations, Culinary Review, and
Alternate Sourcing projects. Accept sample delivery* Leads activities
related to Culinary Review, Food Shows, Blackboard specials/Form 100s. Manages
activities associated with Culinary Review of products, including
communication with suppliers to discuss results of the Culinary Review and
distribution of notes to internal teams * Manage Specification Book and
notify Operations of product changes. Responsible for weekly Triad Meeting
– organization and communication to internal clients related to meeting.
Attend kitchen meetings/discussion and other inter-departmental meetings.
Manage alternate sourcing projects as directed by Manager/ Director, including
completion of cut sheets, preparation of specifications, and communication
to internal clients of approval/disapproval of products. Support
maintenance of data base of supplier information, audit information,
specifications and formulations as required. Provide support on projects as
required under the direction of the Manager/ Director to ensure food safety
or improve qualityJob Requirements :QUALIFICATIONS:* Bachelor’s degree in
Food Science or related field.* 1-3 years of restaurant/food industry QA
experience in manufacturing, QSR or CDR concepts* Working knowledge of
quality systems – GMPs, HACCP, auditing and specification writing.* Strong
computer skills: Microsoft Office. Ability to multi-task with good
organizational skills.* Excellent written and oral communication skills.*
Travel required (30%).* Ability to lift 50 lbs.We offer our employees:
Competitive compensation and benefit package including 401K, comprehensive
training, tuition reimbursement for continued education, and much more! Our
friendly and supportive work environment and opportunities for growth make
DineEquity an excellent career choice. So, if you’re interested in taking
your career to the next level, we’d like to hear from you. Please forward
your resume for consideration
Apply
Here
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