Food Scientist
Food Scientist – Product Development – Winston-Salem, NC
Kelly Scientific
Resources is currently seeking a product development scientist for a major
food company in the greater Triad area of North Carolina. This company is a
consistent leader in its field, and is highly respected for its high
quality goods and scope of products and services. Candidates with strong experience in the
food science industry will be considered for this great direct hire
opportunity.
Principal Duties and
Responsibilities:
- Progress the
development and commercialization of new product projects within bakery,
food, and beverages pipelines.
- Sampling ingredients
to ensure company specifications are met
- Conducting sensory
evaluation of new products
- Ensuring that
projects are completed on time
- Coordination with
QA, Sales, and Production departments
- Procurement of raw
materials and ingredients that meet company specifications.
- Use innovation to
continue ongoing development of new pipelines.
- Provide support to
technical services and operations.
Essential skills and
Experience:
- Bachelor of Science
degree in Food Science or related degree
- Culinary Certification
preferred
- 5 -7 years experience
in product development for bakery, food, and beverage products.
- Excellent
communication skills
- Knowledge of MS
Office applications
- Experience in Flavor
House applications
Please apply online at
www.kellyscientific.com
or send resume to 4531@kellyscientific.com
for immediate consideration.
Kelly Scientific
Resources (KSR) is the leading scientific and clinical research staffing
company in the world. We employ more than 700 clinical research
professionals and 4,500 scientists on an average workday on a temporary,
project and full-time basis in a broad spectrum of industries and
disciplines. KSR has more than 100 locations in North America, Europe and
the Pacific Rim. Please visit us at www.kellyscientific.com
to learn more. Kelly Services is an
Equal Opportunity Employer.
Apply
Here
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