Quality Assurance Food
Safety Manager - Wisconsin
Company:Saputo Inc.
Category:Manufacturing
Position
ID:J0313-1022
Job
Type:Permanent Full Time
Quality Assurance Food Safety Manager
Summary:
Quality Assurance Food Safety Manager
Job Duties:
Support Food Safety across all Saputo
US facilities by working with Corporate Quality, Plant Quality, Operations,
Sales, customers and suppliers.
Responsible for enhancing and overseeing the Vendor Program (to include,
but not limited to, audits, vendor approval, product quality, specifications,
documentation, data management, etc.).
Directly manage, support and develop the QA Vendor Manager and support the
management and development of the Vendor Analysts.
Develop and update food safety policy. Work closely with Regional QA
Managers and Regional FS and QA Manager to implement and standardize these
policies.
Support and provide direction to the organization for food safety programs
such as product and environmental pathogen prevention monitoring, training
and HACCP.
Provide support in assessment of significant Food Safety situations and
make sound recommendations regarding disposition of product and future
preventative measures.
Provide support for Food Safety recall efforts for the US Division.
Lead cross functional Food Safety teams and efforts.
Follow regulatory changes and develop or modify policies as needed to
insure compliance.
Act as food safety liaison to the food industry.
Manage third party lab approval process, relationships and performance.
Support specified customer and supplier initiatives in conjunction with
Quality, Sales, Operations and other functions as appropriate.
Perform miscellaneous duties and responsibilities as deemed necessary.
Required Qualifications:
Bachelors Degree in Food
Microbiology, Food Science or related field. Equivalent experience will be
considered.
Seven (7)+ years of experience in food safety in a
dairy manufacturing environment; including strong understanding of
microbiology and food science.
Working knowledge of regulatory requirements (i.e. FDA, USDA, etc.).
Working knowledge of Microsoft Office, Word, Excel, PowerPoint, AS400, etc.
Strong understanding of plant QA systems (i.e. HACCP, Environmental
Pathogen Monitoring, Pest Control, etc.)
Ability to define problems, collects data,
establish facts, draw valid conclusions and provide solutions.
Ability to influence and drive positive change.
Ability to work in a team environment as well as independently with good
time management.
Ability to exercise judgment and discretion in establishing and maintaining
good working relationships with all levels of employees as well as internal
and external customers.
Must possess strong leadership, communication and organizational skills.
Ability to travel frequently with overnight stays.
Skills:
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