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Sr Director Food Safety Operations International Job Location:
Bentonville, AR Position
Type Salary Responsibilities Salary Shift 0 Position
Description • Cultivates an environment where
associates respect and adhere to company standards of integrity and ethics • Develops and implements strategies
to attract and maintain a highly skilled and engaged workforce • Develops and leverages internal and
external partnerships and networks to maximize the achievement of business
goals • Direct and oversees urgent risk
management situations • Drives food safety and health
improvements reviewing food safety audit and regulatory inspection reports;
developing process, standards, and policies to ensure stores and clubs
operate in a safe and compliant manner; developing action plans; reviewing
and interpreting food safety test results; developing metrics and reports;
directing the development of communications in response to compliance
concerns; and consulting with and advising internal and external
stakeholders. • Oversees development and
implementation of strategic plan objectives • Provides overall direction for all
food safety and health issues Minimum
Qualifications • 3 years of supervisory experience. • Bachelor s degree in Food Science,
Food Microbiology, Public Health, or related field and 6 years
experience in food safety or quality assurance, including auditing
food establishments/facilities, or related field. Additional
Preferred Qualifications • 4 years of supervisory experience. • Master s Degree in Food Science,
Food Microbiology, Public Health, or related field. • Registered Environmental Health
Specialist (REHS) certification. • Registered Microbiologist
certification. • Proven
track record of management in a related role as a Director in food retail,
food service, or food manufacturing sector. Experience in a third party
consulting firm or regulatory agency is also valid. • In depth
knowledge of HACCP, food safety specifications, food processing, emerging
foodborne pathogens and state of the art control strategies. • Bachelors degree in Food Microbiology, Food Science or
related field with a graduate degree being desired. • Global
experience, working in emerging markets, and
familiarity with global standards are highly desired and beneficial. • Being
multi-lingual, is considered very beneficial. •
Beneficial Registrations or Certifications include: Registered
Microbiologist, Certified Food safety Professional, or related registration
or certification. Job Role Sr.
Director Food Safety Operations-International Location BENTONVILLE
Job ID:
197957BR |
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