Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Sr Director Food Safety Operations International

Job Location: Bentonville, AR


Position Type






Position Description

Cultivates an environment where associates respect and adhere to company standards of integrity and ethics

Develops and implements strategies to attract and maintain a highly skilled and engaged workforce

Develops and leverages internal and external partnerships and networks to maximize the achievement of business goals

Direct and oversees urgent risk management situations

Drives food safety and health improvements reviewing food safety audit and regulatory inspection reports; developing process, standards, and policies to ensure stores and clubs operate in a safe and compliant manner; developing action plans; reviewing and interpreting food safety test results; developing metrics and reports; directing the development of communications in response to compliance concerns; and consulting with and advising internal and external stakeholders.

Oversees development and implementation of strategic plan objectives

Provides overall direction for all food safety and health issues


Minimum Qualifications

3 years of supervisory experience.

Bachelor s degree in Food Science, Food Microbiology, Public Health, or related field and 6 years experience in food safety or quality assurance, including auditing food establishments/facilities, or related field.


Additional Preferred Qualifications

4 years of supervisory experience.

Master s Degree in Food Science, Food Microbiology, Public Health, or related field.

Registered Environmental Health Specialist (REHS) certification.

Registered Microbiologist certification.


Proven track record of management in a related role as a Director in food retail, food service, or food manufacturing sector. Experience in a third party consulting firm or regulatory agency is also valid.

In depth knowledge of HACCP, food safety specifications, food processing, emerging foodborne pathogens and state of the art control strategies.

Bachelors degree in Food Microbiology, Food Science or related field with a graduate degree being desired.

Global experience, working in emerging markets, and familiarity with global standards are highly desired and beneficial.

Being multi-lingual, is considered very beneficial.

Beneficial Registrations or Certifications include: Registered Microbiologist, Certified Food safety Professional, or related registration or certification.

Job Role

Sr. Director Food Safety Operations-International




Job ID: 197957BR


Apply Now




Main Page

Description: Description: setstats Copyright (C) All rights reserved under

If you have any comments, please send your email to