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Food Technologist – Foster City,
CA
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Job ID: ·
Date:03/30/2010 ·
Location:Foster City ·
State:California ·
Salary:Not Specified Why? ·
Job Types: Food Technol/Scientists,
Research & Development Job Description Mattson is a leader in developing new food
& beverage products for companies throughout the U.S. A creative and
innovative company located in the Bay Area with competitive salaries,
benefits, and opportunities for advancement. For additional information about
the company, please visit the web site at www.foodcom.com Requirements
B.S.
in Food Science, Nutrition or related field with a minimum of 3 years product
development experience. Additional culinary training or experience desired. Applicant
should have a solid working knowledge of the principles of food preservation,
the ability to independently manage multiple projects, a creative approach to
the development process and effective time management skills. Applicant
should also have good interpersonal, written and communication skills. Job
Description Formulate
products across all food & beverage categories from bench top development
through commercialization. Responsibilities include managing multiple
projects, interacting with clients and client managers, sourcing and ordering
ingredients, providing formulation costs and ESHA nutritional analyses,
assisting in commercialization and conducting shelf life studies. |
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