Nutrition Food Science - Quality Specialist Technician – North Chicago,
North Chicago, IL 60025
Restaurant - Food Service
QA - Quality Control
4 Year Degree
1 to 3 years
Engineering is seeking a motivated individual to join the Quality
Lab & Analytical Sciences Group for a Major Food Manufacturer
in the Chicago metropolitan area.
Description: The qualified individual will evaluate
consumer complaint samples and
determine if further testing and analysis is needed in the Quality Lab.
* Receive customer complaints
and provide visual identification of potential quality defects,
FM, or other unfavorable occurrences
within Manufacturers products produced in the Domestic U.S.
* Make the determination if a
sample requires more analysis and will work in coordination with the
Division Quality Manager, to assess what analysis is
* Accurately log and review
sample and determine if further testing/analysis is needed. If
is needed, determine together with the Division QA manager
what tests are needed and to be
performed by whom.
* Receive report of analytical
tests and oversee interpretation of results to convey to
Response via a lab report.
* Store samples under
refrigerator and/or frozen temperatures for the required length of time
defined below, and the properly dispose of after this
time has expired.
- B.S. in
Biology, Chemistry or related field.
- Proficiency with Word,
Excel, Access, Outlook and Windows XP is a must
- Experience in a scientific
laboratory setting is a must
- Experience in the food
manufacturing industry is a plus
- Proficiency with digital
photography is a must
- Ability to work
independently and be self-motivated
- Good problem solving skills
- Well organized
- Must be familiar with and
know how to use a stereo microscope and a compound microscope
- A good work ethic and a
willingness to learn is a must
- Good communication skills
are a must
* Salary is commensurate with
Interested and qualified candidates
submit résumé in MS Word format to: [Click Here to Email Your Resumé]