Job Summary
Provide
technical support to the Quality Assurance and Quality Control
teams. Manage functions, related to Food Safety.
Competencies
·
Conduct, manage and report internal plant and external
customer audits.
·
Internal audits are to be conducted monthly with follow
up.
·
Assist in the organization, development and task of
customer visits and audits.
·
Assist with customer and product complaint
resolution.
·
Manage HACCP verification and validation.
·
Responsible for conducting and follow through of
Non-Conformance products and ingredients.
·
Responsible for SSOP management, chemical
control/allocation and pest control programs.
·
Fluent in ISOCERT applications as it pertains to plant
operations
·
Computer Proficient
·
English skills must be proficient to understand, read,
write and speak English
·
Promote Company Culture
Training
Competencies
Safety
Annual completion
of OSHA Regulatory training and Company safety training program.
Annual First Aid
and CPR Certification maintained.
Leadership
·
Achieve common business goals through cooperative
alignment with all departments
·
Quality Chek’d Leadership
series
Technical
Knowledge Requirements:
·
Tactical knowledge of production operations management
for quality, yield and cost
·
New equipment implementation through vendor facilitation
and training
·
Completion of HCC internal technical training programs
·
Software program proficiency in: Excel, Word, PowerPoint
and Outlook.
Qualifications:
Education & Work Experience
·
BS in related Biological Sciences field preferred.
·
2-4 years of progressive management responsibility in
the QA process.
Physical
Demands: The physical demands described here are representative
of those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disability to perform the essential
functions.
Work
Environment: The work environment characteristic described
here are representative of those an employee encounters while
performing the essential functions of the job. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions.
Food
safety is a companywide responsibility and each employee must know
their role in the manufacture and distribution of safe, wholesome, and
high quality products
This
description is a general statement it does not include other duties as
assigned
