Food Scientist - Medina,
OH
About
the Job
Job
Summary
Company
Custom Culinary
Location
Medina, OH 44256
Industries
Manufacturing - Other
Food and Beverage Production
Job Type
Full Time
Employee
Relevant
Work Experience
2+ to 5 Years
Education
Level
Bachelor's Degree
Career
Level
Experienced (Non-Manager)
Position
Overview:
This position, under limited supervision will be responsible for developing
complex formulas, processing procedures, and specifications for new
products, product enhancement, and cost reduction products with in a USDA
facility. The incumbent will also provide advanced technical support to
Marketing, Sales, Operations, Culinary, and external customers.
Essential Duties
and Responsibilities:
• Develops experimental formulas, processing procedures, and specifications
for raw ingredients, subassemblies, and finished products for new product,
product improvement, and cost reduction.
• Organizes and manages test runs and commercialization of experimental
products.
• Design, validate or modify experimental formulas and processing
procedures to develop final specifications for the production of finished
products and ensure reproducibility.
• Works with team members to ensure successful start-ups of new products,
product improvement, cost reduction, ingredient, formula, specification, or
process changes.
• Evaluates, confirms acceptability, and implements proposed ingredients or
process for Supplier Optimization.
• Provides advanced technical solutions to production issues. Documents all
work according to established procedures and guidelines.
• Will assist in managing food technicians daily work load to assure best
utilization of resource and meeting aggressive sample turn around times.
• Manages technical programs and resource requirements for major
development activities.
• Generates product information including specifications, nutritional
sheets and allergen information; sources ingredients; collaborates with
co-packers and create dry blends for use in finished products
• Travels to key customers for menu and product ideation
Requirements:
A minimum
of a BS degree in Food Science or equivalent. Advanced degree preferred or
a Culinary Degree with a strong technical / product development background.
Application
Process:
Apply online - click here
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