Associate Food Technologist –
Columbus, OH
Abbott
Nutrition Products Division
US
- Columbus, Ohio
Job Code - 64783BR
Position - FULL
TIME
Job First Active on: Monday, March 30,
2009
APPLY
TO THIS JOB (You will be applying directly to Abbott Nutrition Products
Division for
this position!)
JOB DESCRIPTION: ASSOCIATE FOOD
TECHNOLOGIST
Work
on a variety of assignments related to the development and
commercialization of nutritional products. Plan and coordinate
research runs and experiments with other members of PR&D. Work
with multiple departments including Marketing, Medical, Regulatory,
Quality Assurance, Process Development and Analytical R&D to
develop formulations and processes for the manufacture of nutritional
products from pilot plant to commercial scale. Issue quality
assessment reports throughout development and recommendations for
commercialization of new and improved products. Will be expected to
clearly and effectively communicate with technical and non-technical
disciplines. Provide continued support to manufacturing as needed
post-commercialization.
REQUIREMENTS - QUALIFICATIONS: ASSOCIATE FOOD TECHNOLOGIST
Basic
Qualifications:
B.S. required. Food Technology and/or Food Science background
preferred. Must have excellent oral and written communications
skills. Computer and mathematical skills required. Good
organizational skills and attention to detail a must. Food chemistry
knowledge/experience is preferred. Some product development
experience preferred. BS in Food Science or Food Technology or
related scientific discipline.
Abbott Nutrition Products Division
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