Laboratory Manager Fresno, CA

Location:

Fresno, CA


Description

Laboratory Manager 

 

The primary responsibility of these positions will be to manage and supervise laboratory and business operations of the facility.  In addition these positions will have direct interaction with our customer base and communicate microbiological and chemical testing results. 

 

Minimum Qualifications:

         BS degree in Microbiology, Chemistry, Food Technology, or related field

         Post Graduate degree or graduate level courses in Microbiology, Chemistry, Food Technology, or related field preferred

         Experience in a microbiological and/or chemical testing environment

         Five years or more experience in a commercial food-testing laboratory Apply Here

 

 

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