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Quality Food Safety Manager – Orangeburg, SC


Job ID #: 8551


Orangeburg, SC

Job Function: Operations

Department: Manufacturing - Quality Control

Position Type: Full-Time Regular

Education Required: Bachelors Degree

Experience Required: 3 - 5 Years




Position Description


The Quality Food Safety Manager is responsible for ensuring our customers are provided with the highest quality product as well as excellent customer service. Responsible for ensuring and maintaining a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company, and Local, State and Federal mandates or programs.


>Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
>Assures that General Safety and Food Safety is an absolute priority by setting the example as a member of senior management.
>Assures that Product Quality is an absolute priority utilizing IPM, Plant Teams and outside resources to accomplish this.
>Assigns all work duties and work schedules associated with the Sanitation Department.
>Purchases all necessary sanitation supplies and equipment to maintain a clean and safe plant.
>Chairs all regular GMP Inspections. Required to accompany AIB, State and Federal Regulatory inspectors, and any third party inspectors. Conducts plant wide inspections.
>Takes the lead in the facility’s Safety and Environmental Programs including upkeep of the Corporate Environmental System.
>Monitors the Sanitation Department's expenditures with respect to labor and supplies to ensure compliance with department budgets.
>Prepares and maintains Master Sanitation Schedule, logs and other documentation and distributes information, as needed.

>Provides training to all associates on Allergen, HACCP and GMP programs and policies.

Position Requirements

>Bachelor’s Degree preferred. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
>Five or more years of Sanitation experience in a Food Processing/Manufacturing Environment, preferably in a bakery, with at least two years of management experience.

>Capable of teaching, training and sharing technical knowledge to associates within a High Performance Work System.
>A high level of analytical ability is required in order to find solutions to difficult sanitation problems.
>A basic knowledge of chemicals and pesticides.

>Functional Proficiency
>Results Achiever
>Change Leadership
>Learning and Adopting Best Practices
>People Oriented Leadership

The intent of this job description is to provide a representative summary of the types of duties and responsibilities that will be required of this job and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Associates may be required to perform job-related takes other than those specifically present in this job description. Bimbo Bakeries USA reserves the right to revise this job description as it deems necessary.


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