USD60 - USD85 per
year + Full Benefits
-Bachelors Degree in Food Science required.
of experience required.
in product development, quality assurance, and hybrid research.
Development on all ingredients, Food Science Principles, Shelf-life,
Chemistry, Formulation Marriage with Operations, Process Optimization,
Customer/Sales Point Person for Product, Special Project Management as
Outlined by R&D
Food Science as it relates to Packaging, Nutritional Fact Panel Design and
Development in conjunction with Packaging Engineer and Shelf-life
Design and Develop Consumer Testing Strategies.
methods and trial development and Plant trials as related to R&D as
well as Source alternative suppliers for ingredients.
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