Set-up and
execute product quality evaluations, this includes; physical set-up of
product evaluation, measurement of product attributes, evaluation of
sensory attributes, data collection and data reporting.
Support and
administer the maintenance of USF's Exclusive Brand Supplier Database
ensuring accurate contact information and reconciliation of active
suppliers.
Support the
ongoing compliance process through the verification an approval of labels,
third party audit report distribution lists and escalating compliance
issues to relevant parties.
Maintain database
of the USF Exclusive Brand suppliers with accurate contact information,
reconciliation of active suppliers and compliance monitoring within ICIX.
Provide support
to customers on the distribution of third party audit reports to and from
customers to the appropriate USF FSQA personnel.
Provide support
in the development and distribution of communications to customers,
suppliers, and USF facilities in the areas of food safety and QA project
initiatives.
Manage the
maintenance of the Exclusive Brand Specification program, including
establishment of template, maintenance of database, and administration of
specification approval process
Manage the
division product evaluation program, which includes including collection of
data from divisions and establishment of supplier monitoring system.
Provide support
as requested and required for other USF FSQA projects, programs, and
initiatives.
Education/Training:
Bachelor's degree biological science, Food Science or similar field
required.
Related
Experience: Minimum two years relevant quality assurance, project
management or other relevant experience required.
Specialized Knowledge
Needed For Performance of Job: The candidate must possess strong written
and verbal skills as well as keen presentation skills. Prior experience in
training facilitation preferred. Must be proficient in Microsoft Office
suite of software.
Primary
Location
