The Kellogg Company is looking for a Food Safety Technician at the Cary, NC bakery.

This person will contribute support to Production for the Quality testing of finished products, raw materials, packaging materials, providing training, methods, specifications, targets, equipment calibration and supplies. Audits processes, records and methods. Provides support for solving product quality and food safety issues, processes and product improvements.
1. Assures and records the proper working order, calibration and accuracy of equipment used to check the quality of finished products. Audits the working order and documentation of checkweighers and metal detectors.
2. Provides supplies, specifications, worksheets, training and support as required to personnel responsible for quality testing on the shop floor.
3. Audits quality information generated by operators.
4. Samples and evaluates held product against standards assisting in dispositions.
5. Maintains a safe working environment and accident free work record.
6. Assists in troubleshooting quality problems and implementing product improvements.
7. Sample and/or document incoming materials on arrival; check certificates of analysis, kosher status, lot numbers, and quantities; and test against standards. Accurately document and report test results in a timely manner.
8. Makes determinations on acceptance or rejection of materials based on testing, experience and consultation, when necessary, with management.
9. Ensures proper, current, approved laboratory, methods are used and that test records, specifications, and kosher certifications are up to date.
10. Requisitions lab chemicals and supplies. Keeps accurate inventory of all chemicals and M.S.D.S. files.
11. Prepares and conducts daily PES Quality review sessions, documenting results, preparing reports and training employees in proper evaluation techniques.
12. Review of HACCP program and documentation.

With 2007 sales of nearly $12 billion, Kellogg Company is the worlds leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. The Company's brands include Kelloggs®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, Club®, Nutri-Grain®, Rice Krispies®, All-Bran®, Special K®, Mini-Wheats®, Chips Deluxe®, Sandies®, Morningstar Farms®, Famous Amos® and Kashi®. Kellogg products are manufactured in 18 countries and marketed in more than 180 countries around the world.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V

Position Requirements

High school diploma/GED required.

Minimum of two-year technical degree in food science or chemistry and 5 years experience in quality assurance in a manufacturing environment preferably testing and analyzing foods products or ingredients, or a four-year degree in food science or chemistry with 2 years experience in quality assurance in a manufacturing environment preferably testing and analyzing food products or ingredients preferred.

- Good math, written and verbal communication skills.
- Generally computer literate with some familiarity with e-mail, spreadsheets and databases.
- Self-starter and able to work with minimal supervision.
- Working knowledge of HACCP systems preferably SQF 2000 Certification. 

License Requirements








Req Number



NC, Cary 

Sponsorship Requirements

All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship. 

This position is currently accepting applications.

Apply Here


Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com