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Food Safety and Quality
Director – Sioux Falls, SD
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Job ID: ·
Date:04/01/2010 ·
Location:Sioux Falls ·
State:South Dakota ·
Degree:B.S./B.A. Salary/Compensation: 80K - 100K Job Types: Director/VP Quality
Assurance, Food Safety, Quality Control/Quality Assurance Job Description •This position will be responsible for developing and executing broad
quality and food safety policies and process across multiple meat processing
plants. •On a tactical level this position will focus on opportunities to
improve quality, enhance food safety and reduce costs. •Ideal candidates
would have experience leading/managing through example and influence. •Take a
lead role and work closely with operations and technical services on specific
quality and food safety related activities. •Develop and cultivate
constructive relationships with relevant government agencies such as the
USDA. •Develop and submit annual budgets for quality and food safety
initiatives. •4
year degree with a concentration in food science or related field •Minimum of
10 to 15 years in the quality and food safety functions within the food
industry •Ideal candidates would have experience in the ready-to-eat meat
processing industry •Experience working with USDA and other relevant
regulatory agencies |
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