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Food
Safety Manager
Portsmouth, VA Division : Smithfield Packing Location : Portsmouth Virginia US
23701 Job Title : Food Safety Manager Category : Quality Assurance/Food
Safety Job Type : Full Time Job Description : Smithfield, Portsmouth
Plant has
an immediate opportunity for highly motivated, dedicated and professional
Food Safety Manager. This individual will be responsible for developing
, implementing and validating science based HACCP plans for each process
within our ready to eat (RTE) Hot dog facility (to include Sanitation
Standard Operating Procedures). This manager will ensure compliance
with all FSIS regulations, directives and policies. In
addition, this person will develop and implement training programs to
instruct employees to monitor and document HACCP, SSOP and other required
functions within the facility. ·
Plant Liaison to resolve all issues or concerns that the
USDA Inspectors may have. ·
Resolve and respond to all USDA Non-Compliance Records
completely and timely. ·
Lead the plant HACCP team and train employees. ·
Reassess both the HACCP and SSOP programs. ·
Perform risk assessments of each process and develop critical
control points. Job Requirements : ·
Bachelor of Science Degree ·
Three (3) years of experience in the Meat Industry ·
HACCP Certification ·
Strong Analytical Skills ·
Innovative Problem Solving Skills supported by a systematic
approach. ·
Excellent Communication Skills, both verbal and written are
required ·
Strong Organizational Skills ·
Profiecient in Word, Excel, Power Point ·
Technial knowledge of meats and proteins ·
Knowledge of Statistical Process Controls Career Level : Manager
(Manager/Supervisor of Staff) Education : Bachelor's Degree % of Travel Required : 10-20% |
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