|
Food Safety Supervisor
#4545 - Kentucky
|
|
Location:
|
KY
US
|
|
Pay:
|
$55,000.00
- $85,000.00 Annually
|
|
Employment
Type:
|
Employee
|
|
Work
Schedule:
|
Full-Time
|
|
Travel:
|
10%
or less Travel
|
|
Industry:
|
Meat
|
|
|
Category:
|
Quality
Assurance / Control
|
|
Experience
Required:
|
Yes
|
|
Manages
Others:
|
Yes
|
|
Degree
Required:
|
Yes
|
|
Email
this Employer
|
|
Description
|
|
Producer
of leading national, regional, and private label processed meats. Products
sold through retail, club, convenience, and foodservice channels.
Strategically positioned for continued growth!
Join a company dedicated to Quality! Develop, interpret, and
implement Food Safety and Quality programs to include HACCP.
|
|
Requirements
|
|
BS degree
in Food Safety, Microbiology, or related field
3+ years of supervisory experience in a ready-to-eat meat environment
HACCP certification
Experience writing HACCP plans
Microbiology experience
Vibrant Eastern Central city with a small town, friendly, quality.
Close to major metropolitan area.
|
|
Contact Information
|
|
Kinsa
Group
Kinsa Group provides recruiting services with a specific focus on the food
& beverage processing industries. Recruiting throughout the United States
for the past 25 years, we recruit highly qualified professionals and
senior-to-executive level management candidates. We are interested in
candidates for our job postings in the following disciplines: Executive /
General Management, Sales / Marketing, Manufacturing Operations, Technical
Services / R&D / QA, Human Resources, Supply Chain / Logistics,
Accounting / Finance.
US
http://www.kinsa.com
Jessica Dwyer
Phone: 414-421-2000
jessicad@kinsa.com
|
|