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Technician I - Food
Science – Burlingame, CA
Technician I is responsible for performing routine analyses
and procedures.
Essential Duties and Responsibilities include the following. Other duties
may be assigned.
• Prepare and extract samples
• Perform routine analyses and procedures
• Produce reliable results on time under ISO 17025 or GLP conditions if
necessary
• Maintain basic equipment so that they are continuously in good working
order
• Maintain a safe and clean laboratory environment
• Follow appropriate SOPs, SMs, and protocols
• Supervise and train technician as directed by division manager
• Work as a team with all staff to accomplish position and business
objectives
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform
each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions.
EDUCATION AND EXPERIENCE:
BS Food Science, Biology,
Chemistry or related preferred.
High School graduate or GED, 2-4 years of laboratory experience, or a
combination of education and experience indicating an ability to
successfully perform the essential functions of the position.
To apply, please email
your resume to sanbruno@labsupport.com
and write, "Food Science" in the subject line.
Contact Name: Heather Keller
Contact Email: Apply by Email
Company: Lab Support, a division of On Assignment
Job Status: Full Time, Part Time, Temporary/Contract/Project,
Employee, Intern, Seasonal
Category: Biotech/R&D/Science
Apply
Here
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