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File Date:

03/31/2012

Job Code:

1354

Specialty Area:

Food Production

Position Title:

Quality Assurance Manager – Food Additives

Position Disciplines:

Professional Skills:

Degree Requirement:

4 Year Bachelor Degree

City:

Indianapolis

State:

Indiana

Experience in Years Required:

5+ Years

Salary Range:

$85000 - $100000

Bonus Range:

$17000 - $20000

Travel Requirement:

None

Relocation Expenses Covered:

Yes

Benefits

Medical

Dental

Vision

Life Insurance

Disability

401K/403B

Tuition Reimbursement

 

Description:

Global leader in food additives for both branded and private label, distributing its’ products through retailers and to food service channels. The plant employs 110 for filling, blending, drying and packaging.

Directs quality assurance programs, develops quality control policies and controls quality of laboratory and production. Oversees sanitation.

RESPONSIBILITIES:

Performance of quality control systems, HACCP system, regulatory audits, quality systems review process, standard operating procedures (SOP's), incoming ingredient inspections, product scoring, food safety audits, handling field complaints, and standardized work instructions.

Develop and execute SQF Plans to maintain SQF Level 3 Certification at the facility and maintain all the Company's requirements related to quality and food safety programs.

Document and maintain training for all employees at the facility.

Manage QC and Sanitation Supervisors, QC Admin Assistants, QC Technicians, and Sanitation Technicians.

Qualifications:

BS – Science related.

5+ Years’ experience in quality in food manufacturing environment.

SQF Certified.

Bilingual in English and Spanish is a plus.

Recruiter Assigned to this Position: Joe Donahue

Resume Submission Form

 

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