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Global leader in food additives for both branded and private
label, distributing its’ products through
retailers and to food service channels. The plant employs 110 for filling,
blending, drying and packaging.
Directs
quality assurance programs, develops quality control policies and controls
quality of laboratory and production. Oversees sanitation.
RESPONSIBILITIES:
Performance
of quality control systems, HACCP system, regulatory audits, quality
systems review process, standard operating procedures (SOP's), incoming
ingredient inspections, product scoring, food safety audits, handling field
complaints, and standardized work instructions.
Develop
and execute SQF Plans to maintain SQF Level 3 Certification at the facility
and maintain all the Company's requirements related to quality and food
safety programs.
Document
and maintain training for all employees at the facility.
Manage
QC and Sanitation Supervisors, QC Admin Assistants, QC Technicians, and
Sanitation Technicians.
Qualifications:
BS –
Science related.
5+
Years’ experience in quality in food manufacturing environment.
SQF
Certified.
Bilingual
in English and Spanish is a plus.
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