Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Sr. Food Technologist
Mont Blanc Gourmet - Denver,

Principal Accountabilities:

  • bench top prototype development and testing
  • Help R&D personnel develop dry or liquid beverage solutions
  • Design beverages that are technologically feasible on a production line
  • Knowledgeable about beverage production equipment
  • Category ingredient inventory management
  • Create IP to help capture value from innovation
  • Document and protect all information as required by company policy
  • Continue skill development to maintain technical expertise
  • Ability to manage multiple projects on a deadline basis
  • Have the ability to work with minimal supervision
  • Other duties as assigned.

Qualifications required:

  • Bachelors Degree in Food Science with 4 years experience in food formulation
  • Basic food ingredient knowledge and ability to formulate beverage products
  • Highly motivated and goal oriented with the ability to adapt quickly to change
  • Demonstrated problem-solving skills
  • Demonstrated project management skills
  • Proven innovation and creativity
  • Good interpersonal and teamwork skills
  • Proven ability to take initiative in technical problem solving
  • Knowledge of Microsoft Office - Excel, Word & PowerPoint
  • Good communication skills, both written and oral
  • Ability to travel, up to 15%


  • 4 years beverage applications development
  • Benchtop to plant experience
  • Beverage development experience
  • Culinary Aptitude

We offer competitive compensation and benefits including:

  • Medical, Vision & Life Insurance
  • 401k Plan
  • Bonuses
  • Vacation, Paid Holidays & Paid Sick Leave

Local Candidates ONLY! No Relocation assistance available.
Send Cover letter, resume and salary requirements

Apply Now

Please review all application instructions before applying.











Main Page

Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please send your email to