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Food Safety & Quality Assurance Manager – Basic Food
Flavors Las Vegas, NV We are an
industry leader in the manufacture of HVP & HVP-based flavoring
ingredients and aim to provide our customers with products meeting the
highest standard of food safety and quality. We believe our employees are the
key to our success are committed to their professional growth. Position Title: Food Safety &
Quality Assurance Manager Location: Las Vegas, Nevada Objective: Serve as a leader in the design,
development, implementation and continuous improvement of the company’s Food
Safety and Quality System. Responsibilities: 1) Understand
and identify gaps in the current food safety and quality practices 2) Develop
programs, policies and procedures to address any gaps 3) Work
closely with production, sanitation, maintenance, and other departments, as
well as customers and suppliers, to implement programs. 4) Provide
training to staff and ensure compliance and record keeping 5) Perform
internal audits and facilitate second and third party audits 6) Ensure
regulatory and program compliance Qualifications: 1) BS
degree in Food Science, Chemistry, Biology, Microbiology or related fields 2) Experience
with one the GFSI standard (SQF, BRC, etc.) 3) Certification
or experience in developing a HACCP plan 4) Understanding
of GMPs, GLPs, Sanitation, and Regulatory Requirements 5) 2-5
years food industry experience 6) Computer
proficiency 7) Strong
communication, people, and leadership skills |
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