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Director of
Technical Services - Saint
Clair, MO About the Job Director of Technical Services We are a leading, national brand manufacturer of edible
vegetable oil products for the foodservice and food processing industries.
This is a visible position in our organization that offers an opportunity for
you to make an impact. Purpose of Position: Provide direction and oversee all technical matters of the
Company including Research & Development, Quality Assurance, and
Packaging Development. Manage and coordinate all new product development.
This position will interact closely with Sales and have routine contact with
the Company’s customers. The Position includes: · Directing
and managing R&D, as well as QA, activities · Ensuring
compliance with regulations · Overseeing
the effective testing and measurements needed for product testing and scale
up · Collaborating
with Production, R&D scientists and QA to establish processes required
for plant test runs · Managing
and providing recommendations to Sr. Management regarding R&D laboratory
capabilities, programs, policies and procedures · Leading
the development of new products · Staying
abreast of impending new regulatory requirements as they pertain to R&D
and QA procedures · Managing
expenses related to R&D as well as QA · Developing
budgets for R&D, QA and for specific projects · Inventing
/ formulating may occur or be required as part of this position o Any new
processes, formulations or improvements to existing processes or formulations
will be the exclusive property of the Company o Assist in
making patent applications and assigns any and all rights to the Company · Supervise
2 - 4 employeesin accordance with the Company's
policies and applicable laws Qualifications: Knowledge of oils and fats chemistry. Broad knowledge in the
area of food quality and safety, as well as in product testing for product
development and research. Experience in both R&D and QA. Strong project
management skills, facilitation skills and team-orientation are required. Bachelor's degree from four-year college or university in Food
Science or related field required. Minimum of 4 years of progressive
experience in food industry lab management, product development, R&D and
QA roles. 20% - 30% Travel required Excellent customer-service skills and the ability to understand
and resolve technical issues, answer questions and gain customer confidence Ability to read, analyze and interpret scientific and technical
journals, financial reports, legal documents, technical procedures and
state/federal government food laboratory regulations Ability to effectively present information to Technical Services
team, Sr. Management, Sales personnel and customers Proficiency with Microsoft applications and ability to become
proficient with other computer software Physical Demands · Regularly
required to stand, sit, walk, use hands and arms, talk and hear · Occasionally
lift up to 40 pounds · Color
vision and depth perception We offer a competitive salary, health and dental benefits,
401(k) plan, on-site fitness center and more. We are an Equal Opportunity Employer Interested individuals are requested to e-mail their resume with
cover letter to: jobs@parway.com |
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