Regional Specialist, Food
Safety – Stockton, CA
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Location:
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US-CA-Stockton
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Type:
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Regular
Full-Time
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Shift:
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First
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Category:
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Warehousing
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Hours:
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..
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Compensation:
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tba
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Percent
of Travel Required:
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75%
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Work
Environment:
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..
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More information about this job
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Overview
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Assist
the Food Safety department by; providing leadership and implementing all
activities relating to Food Safety by instilling zero tolerance and
continual improvement attitude throughout the regional facilities,
implementing all activities relating to Food Safety, serving as customer
liaison and coordinator for all Quality and Food Safety relations,
establishing perpetual education philosophies and practices, ensuring
operational efficiencies, designing, developing, and implementing
region/facility measurement and monitoring systems, and participating in
the development and execution of the company's mission, objectives and
strategies.
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Responsibilities
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- Accountable
in providing facilities the assistance on activities to insure compliance
to all FDA and customer audit requirements. Will assist facility
management staffs in review for facility compliance and corrective
actions and will assist leadership on all internal and external
audits.
- Responsible
for the implementation of corporate Food Safety Management System that
includes documentation, control and adherence to all appropriate
sanctioning regulatory concerns including FDA and customer-driven
requirements.
- Audit
all operations for compliance to 3rd party audit requisites and
customer food safety programs.
- Insures
that all HACCP plan development, allergen management, documentation
and control are in place at all facilities and audits for compliance.
- Instrumental
in the incorporation and solidification of food security requirements
per FDA and customer guidelines.
- Assist
the Corporate Food Safety Department and company facilities in
developing food safety, bio-security, regulatory and quality
initiatives to ensure compliance with relevant laws and regulations as
well as compliance with specific customer requirements.
- Assist
in the implementation, modification, and execution of Standard
Operating procedures (SOPs) and Standard Sanitation Operating
Procedures (SSOPs) for warehouse and manufacturing operations.
- Develop
training materials and train personnel on Corporate Food Safety
programs.
- Recommend
new approaches, policies, and procedures to effect continual
improvements in efficiency of department and services performed.
Evaluate and revise internal processes and policies to reduce costs
and increase efficiency.
- Include
staff in planning, decision-making, facilitating and process
improvement; develop subordinates’ skills and encourage growth.
- Effectively
use project and team management/leadership skills and experience to
work in a team environment with associates with effective planning and
priority setting. Ability to manage several complex projects
simultaneously while working under pressure to meet deadlines.
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Qualifications
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- BA/BS
in biology, food science, chemistry or related fields
- 5 years experience in food safety operations
- Excellent
understanding of the principles of food safety as applied to warehouse
operations and food manufacturing
- HACCP
Certification; Microsoft Office Suite proficiency; Project Management and
Problem Solving Skills
- Extensive
travel required
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Apply for this job
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