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Food Scientist - Minnesota

by cda on March 4, 2011

Our client offers a broad range of ingredients into the large food manufacturers and is in need of a strong individual to lead their new product development.

This role will (in response to specific briefs from the sales staff, customers, and division GM) investigate the chemical, microbiological, physical and sensory nature of food, and apply this knowledge in the development of novel and innovative products, processing, preserving, packaging, distributing and storing of food. And has overall responsibility for product formulation and bases for customers and coordinate internal sensory screening for flavor and finished product. Ensure formulations comply with and adhere to federal and food standards, legislative and regulatory requirements. Help to maintain maximum safety conditions in the work place.

Job Description:
1. Present newly created concepts.
2. Present innovative products to support the Food Division.
3. Make technical presentations to support unique product applications.
4. Maintain laboratory raw materials and equipment.

Job Preferences:
1. BS/MS Chemistry or Food Science, PHD preferred but not necessary
2. Broad background of flavor applications
3. 5 years experience in Food Science Application arena

At McKinley Group everything we do is about bringing a unique, individualism to every executive search for every single corporate client. Our top executive recruiters are organized in teams to provide a depth of recruiting experience, industry knowledge and cross-discipline support for each client. In fact, we bring a combined 275 years of specialist industry knowledge to the task of finding and recruiting top talent for every open position we fill. That’s why we’ve been ranked the Number 1 Minnesota Executive Search Firm for years now.

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Listing ID: 10253_JJJ

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