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Job Summary
The
Laboratory Technologist IV performs professional analytical and
microbiological testing of food products, ingredients and environmentals.
Primary functions include preparing and analyzing samples for
indicator organisms, pathogens and chemistries according to acceptable
methods. Reviewing and interpreting laboratory results and communicating
results with laboratory customer bases. Supervise training of new and
current laboratory personnel in laboratory procedures and protocols. The
position works closely with Laboratory Supervisor in the daily functions
associated with the laboratory. Assists with the development and
implementation of laboratory services and responsiveness to customer
needs, ensuring customer satisfaction while achieving desired business
results of revenue and operating margins.
Minimum Qualifications
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BS degree in Life
Science or related field
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Masters degree in Life Science or
related field preferred
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Two years of
analytical laboratory experience
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Three or more years experience in a commercial food-testing
laboratory preferred
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Working knowledge
of aseptic sampling technique, automated lab equipment, and acceptable
methods and procedures
·
Familiarity with
GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and
procedure
·
Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
·
Or equivalent
combination of education and experience
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