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Quality
Assurance Food Safety Supervisor Oakland, IA
Tracking Code
20120025
Job Description
Develop, establish and maintain plant food safety programs
and controls, including microbiological, sanitation GMP’s, and related
SSOP’s assuring that all aspects of the facilities food safety and
sanitation programs are in accordance with accepted GMP’s as mandated by
USDA and other government agencies and company policy and in accordance
with any customer specific requirements.
MAJOR POSITION RESPONSIBILITIES
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Will assist plant QA management with all the applicable
training, scheduling, GMP, HACCP, SOP, SSOP, document verification,
internal audits, vendor audits, USDA audits, FSA audits and third party
audits – BRC.
·
Effectively monitor and manage plant microbiological, GMP,
SOP and sanitary design standards and insure plant compliance
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Maintain all laboratory equipment and order lab supplies,
including basic calibration and troubleshooting
·
Develop and implement procedures and practices to maintain
efficient processing of lab samples
·
Supervise, train and develop QA staff assigned to the lab
·
Main interface with plant contract sanitation and 3rd
shift superintendent
·
Accurate and timely reporting of results to plant management
for review
·
Maintain appropriate laboratory programs and certifications
(ISO 17025 Proficiency Testing)
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Maintain lab costs within budgets
·
Act as the key contact for the outside labs and lab services
·
Utilize SPC and other statistical tools to manage results
and improve performance of the plant and lab programs
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Review finished products analysis for accuracy and
reasonableness
·
Be the main resource to prevent and solve the plant’s micro issues
·
Fully investigate unusual/unacceptable results
·
Maintain/improve monitoring programs as required based on
performance, new regulations and/or best practices
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Participate with Corp QA as needed or assigned regarding lab
practices, programs and procedures
·
Other duties as assigned
Required Skills
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B.S. in Food Science, Microbiology or related fields
·
Strong interpersonal skills, along with supported verbal and
written communication skills
Required Experience
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Direct experience with GFSI certification schemes (SQF, BRC,
etc.)
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Knowledge of SPC, HACCP, USDA regulations, GMP’s, SOP’s,
SSOP’s, Word, Excel and Power Point.
·
3-5 years experience in plant
Quality Assurance with Food Safety a benefit
Company Location
OSI - Oakland (OAK)
Job Location
Oakland, IA, US.
Position Type
Full-Time/Regular
Salary
US Dollar (USD)
Position Shift
First
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