Food Scientist/Food Technologist - Camden, NJ

Kelly Services

Job category:

Career level:
Experienced (Non-Manager)

Camden, NJ

Full Time, Employee

Relevant work experience:
Less than 1 Year

Reference Code:

999 W. Big Beaver Road
Troy,MI 48084



Attention Food Scientist and Food Technologist! Kelly Scientific Resources (KSR) has an exciting contract opportunity for you as a Food Scientist at a global manufacturer and marketer of high-quality foods and simple meals, including soup, baked snacks, and healthy beverages in Camden, NJ.


The ideal candidate would have experience in technical writing, technical support including food product data entry and analysis.  Proficient in statistical analysis and data management.  Prior experience working in a food laboratory doing technical work is required.


The candidate must be a self starter, works independently and with a high degree of accuracy and attention to detail.  Good math skills and proficient in Microsoft Office, Excel and PowerPoint are preferred.


Prefer an individual with a BS/MS in Nutrition Science, Food Science, Food Technology degree or related field.


Are you ready to contribute to a global manufacturer and receive much in return for your skills and experience as a Food Technologist? Then, take the first step now by clicking the "Submit Resume" link provided! Or, feel free to refer a friend. There is never an application fee.

As the world's leading provider of scientific and clinical research workforce solutions, Kelly Scientific Resources® has been connecting scientific professionals with businesses around the world since 1995. Our international reach allows us to meet our clients' global workforce requirements and provide our employees with global career opportunities ' all while delivering quality localized service through our more than 100 branch locations.

We are a part of Kelly Services®, a US-based Fortune 500 company and a global industry leader in workforce solutions.

Kelly Services, Inc. is an Equal Opportunity Employer.

Apply Here


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